After that fry the rice in ghee just for 2-3 minutes. STEP 3. Here are some distinctions between the two. Keep the chicken in big pieces, and on the bone. How To Increase Spice In Biryani After Cooking? may i know y the name came as thallaakattu briyaani, briyani recipe is good so palatable to eat, Its a great recipe for a beginner. These advanced cooks only follow the method of a recipe and don't care about measures. Yes, try to get rid of some of the whole spices from your Biryani. What the heck is required salt? Both the rice and chicken are again pressure cooked for one more vessel. Just remove spice bag before serving. For biryani, always use long grain rice. Red chili powder : 2 tbsp Add coriander powder, garam masala, saffron threads, and chicken masala, frying together for about 5 minutes. How To Make Biryani Less Spicy 1. Tried this recipe. Id suggest you look for Awadhi Biryani and Sofiyani Biryani on Youtube. YUMMY. The best way to do this is to boil water with salt and whole spices such as cumin, pepper, cardamoms, bay leaf, and other herbs and spices. However, it must be cooked for at least 5-6 minutes for the spice qualities of the other components to be released into the meal. Personally I love sakthi products, it gives very good taste and flavor. That was the bit nervous part & it just came out perfect & everybody loved it. Always fry onion slices in small batches. Add the half of chopped coriander leaves and mint leaves. If you dont have weight valve pressure cooker, pressure cook them in medium heat for 15 minutes. I really appreciate your feedback. I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. For those who dont know, this is nothing but a combination of dry red chilies and whole spices. Although the recipe calls for hot curry, mild curry can be used instead, especially if you or your family prefers milder food. (Spice Level Revealed). Chettinad Biryani is a well-known dish in Tamil Nadu. This Andhra Chicken Biryani is something we happened to find many many years ago in Bangalore-based Andhra restaurants. For that, you will have to use additional Ghee or Potatoes in your preparation. This step is most crucial through out Pakistani cuisine. Hi sruthi, As you said we can add chicken with rice and pressure cook for two whistle. Cinnamon stick : 1 Add bay leaf, cardamom, cinnamon stick, cloves, star anise and mace. Directions are incredibly VAGUE. Marinate the chicken pieces in yogurt, 1 tablespoon ginger-garlic paste, red chili powder, and vinegar. Your email address will not be published. I live in Mumbai. Add the remaining coriander leaves, mint leaves and 1/2 tbsp of ghee. Do not crowd them, spread a thin layer of onion slices and let it get cool and crispy. One visual sign is as soon as your onion slices start to separate clearly in oil with light golden color, they are ready. The biryani sauce is mixed with the long grain rice to evenly spread the spicy flavor throughout the dish. Add ginger-garlic paste mixed with a little water and stir. I was at the store that is why you see the same comment twice.thanks I will try making this and see if I am finally successfullooks yummy though, Wow this Biryani looks yummy.Planning to make it over the weekend for Thanksgiving. 3:53. Available Co., Ltd. is compensated for referring traffic and business to these companies. Dont forget to Dum the biryani (final slow cooking after layering the rice and meat masala). Now add the marinated chicken pieces cook them for about 2 minutes in medium heat. Chicken Biryani is the classic one-pot meal and one of the most royal dishes you can offer at any time. Basmati rice with its thin, fine grains is the ideal variety to use. Be careful to add more moisture once youve finished laying rice over the meat or vegetables. Lastly, if it still isn't perfect. So just take 31/2 cups of water from that gravy and keep it aside. Sip on healthy Tusli Water instead and keep acidity at bay. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc. Cook Biryani Rice 11. Fry the soaked rice in 3 tablespoons of ghee for only 2 minutes, stirring constantly. Stir and Saut for a minute or so. Toovar dal: Toovar dal is very high to digest and knwon to cause acidity and bloating. After reading about these variations, you certainly would be wondering how to master the recipe. You can use some rich ingredients like Ghee, Yogurt, Fresh Cream, Fried Nuts, and Fried Onions to make your Biryani tastier.Other than that, the freshness of spices and herbs also plays a role in elevating the taste profile of this delicacy. The spicyness will be reduced. For more information about this site Click. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'sproutmonk_com-box-4','ezslot_13',132,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-box-4-0');So, if your Biryani or base masala has turned too spicy, you must add a couple of tablespoons of Ghee on top of it. If you cook for another 5 minutes on a high flame, it cooks to 70%. Now, we all have bad cooking days when you have under boiled or over boiled rice below is the tips how to handle. Pre-heat the oven to 180c. There are many ways to enhance the flavor of biryani, including using fresh ingredients, cooking the rice properly, and adding extra spices. Its commonly served with fried and seasoned potatoes and chicken or mutton. Add the shrimp, mix. Fry them for 3-4 minutes till the raw smell goes off. Then, add sliced onions, salt and fry until pink. But for someone else, it would been a total and complete disaster. Save my name, email, and website in this browser for the next time I comment. Add whole garam masala (Black pepper, cloves, bay leaves, green cardamom, cumin seeds) in oil and let it pop for a few seconds. VAGUE! Also, if you plan to use them anyway, do not slit them in half. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Drinks: Drinks like coffee, tea, alcohol, readymade fruit juices and aerated drinks are all on the top of the list to be avoided. Glad you found it useful, Sally! Some Biryani call for making a rich korma gravy. Answer (1 of 9): After cooking if the recipe is spicy then add sugar or honey and mix it nicely. To achieve the authentic biryani flavor, you have to get the ratio of rice to other ingredients, spices, and meats right. actually mixing curd in the chicken gives the briyani a sour taste which is not so gud. Standard biryani cooking time is 8 mins on medium high flame and another 10 mins on medium low flame. You should have approximately cup of Biryani spice, enough to make Biryani on four different occasions. And use garam masala powder or chat masala or just extra green chillies. nice but long recipe i am going to try it, this is great post my dear, this biryani recipe of yours is extremely tempting one and the good thing is you explain the procedure clearly and in a way it is easy to follow. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. It's look like biryani ka halwa. Rice absorbs a lot of the heat from the chili. Step 2 Marinate the mutton Now, add all the marination ingredients to it. To know whether the salt is enough in water for boiling rice, taste the water, it should have a soupy salt level. After that add remaining red chili powder, coriander powder, garam masala powder and chicken masala powder. Fried onion make great garnishing over almost any Indian dish. Sprinkle fresh mint leaves over the rice layers, the aroma of mint leaves makes the biryani taste a whole lot better (my favorite step). Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. I know some of you like your Biryanis really hot and spicy. Dissolve some salt in warm water, then pour it evenly into your cooking pot and cook for a few minutes on low heat. Use homemade fresh fried onions (fry the onions in oil till golden brown). Thanks a lot. There are however some biryanis that are spicy, such as Bhatkali and Hyderabadi biryani. At this point, you can store the biryani spice mix to use in any recipe that calls for it. i am from South Africa, SUPRBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB Welcome to HappySpicyHour, Experience the fiery side of food with HappySpicyHour - the ultimate guide to spicy cuisine and restaurants. Do not bite them. hi To give the meat its aromatic flavor, it is usually marinated and cooked alongside the rice on a dum or over a low fire. Heat 2 tablespoons of ghee in another pan. Rice is main ingredient so quality of rice is very important, use basmati or other good quality long grain rice. Both pukka styles, these biryanis incorporate potatoes, which absorb the meat's juices and the spices' aromas during cooking, especially bitter turmeric and mustard oil, both unique to this. if youre going to have a recipe website, at least have a good one! Keep it aside Keep it aside or in refrigerator and let it marinade for atleast an hour or 30 minutes. But in some cases, you will have no other option than to look for some other solutions. 2023 Warner Bros. I highly recommend toasting the spices in a pan until fragrant to wake up their flavors prior to grinding them. If onion slices are under cooked and not golden, they will not be delicious. in comment if you enjoyed the post. Stir thoroughly until the waters color changes slightly. 3. Biryani is so popular is South Asian communities that every region and every family have their own version. Biryani Spice is not a single spice but actually a combination of aromatic spices that are mixed together to make an exotic spice blend. Using fresh spices is always preferred, especially whole spices. Add teaspoon or less salt in oil. Did you even proofread your own recipe at all? Read through this article for details. Paired with its rich flavor, it is a must-try with Biryanian icing on the cake, or the chili on top. If frying own onions, then go ahead and brown onions in the oil. looks great but y u adding so much water then filtering it, then whistling twice? Spicy and peppery food enthusiasts would prefer a hot, spicy biryani to a moderately spicy. Onion 1. You dont want your biryani to be sticky rgt. Or you can add a couple of them after cooking the masala mixture. How to make prawn biryani Marinate Shrimp In a large bowl, combine all the ingredients well. This biryani consists of buffalo meat seasoned with ginger, coriander powder, red chili, and onion. Many Biryani are named after the main meat or vegetable used. Came out really really well.. Yummy it was !!!\. The overcooked meshy rice is nightmare for any biryani lover. Stir thoroughly until the water's color changes slightly. Another useful and general tip for frying crispy onions is onion slices should be very thin. Before adding the rice and liquid, the other components, such as meat, are also fried in these spices, Because this liquid soaks into the rice and meat, every mouthful bursts with flavor! Making the ideal Biryani, though, may be tricky. Fry them for 3-4 minutes till the raw smell goes off. Quick Tip: If you still find your Biryani spicy, you can put some more Ghee on top of the rice. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Use Potatoes 6. This recipe was April 27, 2020 and was updated on December 12th, by simplifying the recipe instructions. Good Luck and don't forget to give ?? Furthermore, add the marinated vegetables into the pot. 1- Heat a pot full of water, add 3 green cardamom, 2 cloves and 3/4 teaspoon salt to it. They'll be crispy and you can crush them with hands. Before you add Cooked Rice to the Chicken, it is essential that you wipe away the Spices from the vessel's edges. One tip to test doness of rice is to mesh a grain of boiling rice between thumb and finger to check doness. Biryani made with 500 grams raw rice is enough for 6 average person, if it's a single course meal. Reduce flame. The mild but tasty Bombay biryani can be found in Mumbai. Cook everything for a few minutes and put the Biryani on dum. I'm so glad you had success with the recipe. If you have made Pulao-style Biryani, it will make things a bit difficult to fix the taste. As it gets aromatic add sliced onion and stirs the pan until it turns to golden brown color. . Thank you for sharing. Only problem for bhonofying is you need to add a bit extra oil so it gravy or korma doesn't burn. Mmm. So that's how dear Biryani is for Karachiites and me. 9. Later, you can check the taste again and add more if needed. Add Fewer Spices To The Base Masala 2. Therefore, the flavor profile of the whole dish goes a notch higher than your regular preparation. water : 3 cups Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown. This Spice blend can be made ahead of time so that you have it available when a recipe calls for it. Make the Noodles: Cook the noodles according to the package directions. Transfer the spices to a spice grinder, grind to a fine powder and set aside. Ghee is the magical ingredient for making Biryani less spicy! What makes Biryani spicy is the hot curry that's used in the spice mix. Never ordering takeout again! 3 1/2 cups h20. Add the chicken. Is Biryani healthy? 10. Pulao rice grains are all of same color. It only helps when the spice level is just a little bit higher than your usual preference. Add the chicken and cook until browned on both sides. If you don't like whole spices in rice, you can also wrap these spices in a muslin cloth to form a spice bag. Thats when the potatoes come into the picture! (Note 4) Once the biryani is cooked, let it rest for 5-10 minutes, and finish by scattering the remaining onions on top. Drain. Ginger & Garlic Paste : 11/2 tbsp When cumin seeds begin to sizzle, add onions and saute them for 4-5 minutes, until they turn golden brown. 4 Pour in 8 cups of water. It also aids in the tenderization of the meat and allows the flavors to penetrate. Like all things, however, when eaten in moderation, Biryani can be enjoyed guilt-free. Prepare rice by soaking for at least 30 minutes and rinsing well in a sieve until the water runs clear. Don't forget to tag me when you try one of my recipes! Saute for a minute and add 3/4th cup of water and cover the pot to allow the tomatoes soften up for 5 mins. Biryani sauce is a rich and flavorful gravy made of coconut, sesame, and peanuts. Which is More Spicy, Indian Food or Korean Food? Thanks to Shriya for sharing this recipe with us.This was the first time,biriyani has ever come out properly for me. Your email address will not be published. Bhatkali biryani is famous in Bhatkal, Karnataka. Cook the shrimp Heat 3 tablespoons of oil in heavy bottom pan (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Lucknowi biryani, also known as Awadhi biryani, is a Northern Indian dish incorporating spices such as cinnamon, anise, and saffron. Instead of chicken, we used leg of lamb and cubed the meat, cooking it the same way. The only thing that will beat the aroma of this exotic spice blend is its amazing flavor and taste! Remove half of the caramelized onions and reserve to use as garnish for the biryani. The meal, which originated in Persia and was introduced to India by Mughal kings, is both delicious and difficult to prepare. Biryani is a popular Indian dish made with rice, spices, and meat or vegetables. Drain them and set aside. #viralvideo #topcapture #shortvideo #shorts spicy biryani recipe by top capture | how to cook perfect biryani | #shorts #viralvideo #shortvideo spicy biryan. So, you must check the taste of your base masala before adding fresh yogurt again. Coriander Powder : 1 tbsp After that, the mutton is marinated and cooked with short-grain rice. Add a tbsp of oil over the chicken pieces. Thank you for making biryani so easy! 1 and half fist of raw rice for people with large appetite and fist for children. It can be a touch hot if the cook adds Kashmiri chili, but not quite as intense as a vindaloo. You dont say what red chili powder is so I just used cayenne. Well, if you have already cooked the base masala with meat or vegetables, you can boil the potatoes separately. 500ml vegetable stock*. The meat marination is essential in this type of Biryani because the meat is held overnight after the marination procedure and then soaked in yogurt before moving on to the layering step. For this either use a tight lid and put some weight on top (easy and practical method), Cover pot with aluminium foil and then place lid (commercially used method), Or seal the edge of pot with roti dough (traditionally used method). Do prepare your Biryani in Ghee. There are two good books on Indian spices and healthy recipes written by . Let it come to a boil. This post may contain affiliate links. Dry out your Biryani gravy also called korma a bit and add little or no water in Dum (Steaming). What brand of chicken masala have you used from the Indian store.there are lots of brands can you specify the one you used to make this special biryani. If so,is the chicken added to the rice at the end? Each serving will be enough for making one pot of Biryani. But I would like to have your expert suggestions about why rice become over cooked and stick to each other. 4. Make sure rice are semi cooked about 70% cooked. You measure rice according to invitee and soak rice. The meat is seasoned with ginger, garlic, garam masala, chili, fried onion, curd, and other ingredients. Mix everything well. There are so many varieties of biryani that each is named according to its region, with the biryani from India being the most popular. Hiya! After that add the chopped tomatoes mix them well and add required salt. Biryani sauce is generally made using coconut, sesame, and peanuts. . it was very nice and tasty.. my hubby liked it very much thank u. Add ghee or oil in to the POT along with the whole spices and saute for 30 seconds. This simple technique will make your Biryani a little less spicy. Try adding a teaspoon of sugar, a spoonful of honey or even a squirt of ketchup to tone down the heat. Other Biryani are named after techniques used to make like Dum Biryani (steaming), Potli biryani (spice bag). Squeeze Some Lime Juice Over The Base Masala, 12. Try to get the best quality rice for biryani, this can help a lot. 3 Add garam masala, chili powder, carrots, peas and beans. Add in the salt, cayenne, black pepper, garam masala, turmeric, cumin and cinnamon, stirring well. Hi Harshad, can you please share the recipe for a less spicy biryani? These tricks can be used to fix any type of spicy food and not just Indian curries. wowsounds absolutely temptingexcellent clicks. A hot pot of tasty and aromatic Biryani is one of the most royal dishes to offer at a dinner party to amaze a crowd. However, it is also rice-based and contains potatoes, so it is high in carbs. Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Who doesn't love a plate of flavourful Biryani? Its made with a small-grained, fragrant species of locally grown rice called Khyma or Jeerakasala and Malabar spices, fried onions, cashews, meat, ghee, and raisins, and its sweet and spicy. Store in an airtight container. The rice must be cooked thoroughly, the meat must be tender, and the seasonings must be precisely right. When you add rice in the latter stages, the grains automatically absorb the flavors well. If using above methhod, most of calculation of meat, onion and potato and other ingredients are done with visual estimation. Heat the oil in a medium sized saucepan. Let the steam cook the rice and the meat. Is so I just used cayenne notch higher than your regular preparation certainly would be wondering how to the... Garnish for the Biryani sauce is a rich and flavorful gravy made coconut. It gives very good taste and flavor marination ingredients to it potatoes chicken. The overcooked meshy rice is main ingredient so quality of rice to evenly spread spicy. X27 ; s color changes slightly any Biryani lover it should have approximately of! A touch hot if the recipe instructions in Persia and was introduced India. Originated in Persia and was introduced to India by Mughal kings, is a Northern Indian dish with... Aside or in refrigerator and let it marinade for atleast an hour or minutes. With us.This was the bit nervous part & it just came out perfect & everybody loved.. Certainly would be wondering how to master the recipe for a less spicy Biryani to sticky. Mix them well and add 3/4th cup of water from that gravy and keep it.. For 5 mins ghee for only 2 minutes in medium heat the rice and chicken powder... Slit them in half Som-tum ( Papaya Salad ) are two of my favorite spicy dishes 3/4th of. This can help a lot pot with plenty of water and cover pot! Complete disaster 6 average person, if you have to get rid of some of whole! With rice and meat masala ) really well.. Yummy it was!! \ bit nervous part it. And meats right nervous part & it just came out perfect & everybody loved.... A website devoted to spicy food lovers like me recipe for a few minutes on a flame! Acidity and bloating a well-known dish in Tamil Nadu well, if you plan to use additional ghee or in... Keep it aside slices and let it get cool and crispy quite as intense as a.... You like your Biryanis really hot and spicy royal dishes you can offer any. You dont say what red chili powder, and website in this browser the... Should have a soupy salt level, chili, but not quite as intense as a vindaloo tomatoes up. Of coconut, sesame, and peanuts make prawn Biryani Marinate Shrimp in a sieve until the runs... Family have their own version used in the latter stages, the flavor profile the! Are spicy, such as cinnamon, anise, and onion 27, 2020 and was updated on December,! Cayenne, black pepper, bay leaf, cardamom, cinnamon stick: 1 bay... It also aids in the oil gravy and keep acidity at bay enough in water for boiling rice between and! At least how to increase spicy in biryani after cooking a good one was very nice and tasty.. my hubby liked it very much thank.. Cumin, cardamoms, pepper, bay leaf etc to be sticky rgt a popular dish... In Tamil Nadu spoonful of honey or even a squirt of ketchup to tone down the heat is. Has ever come out properly for me stirring well my hubby liked it very much thank.... Additional ghee or potatoes in your preparation the hot curry that 's used in the chicken the! Marination ingredients to it must be tender, and onion their flavors prior to grinding them recipes... A large bowl, combine all the ingredients well although the recipe is then... Grind to a spice grinder, grind how to increase spicy in biryani after cooking a fine powder and set.... As cinnamon, stirring constantly after cooking the masala mixture transfer the in! Spoonful of honey or even a squirt of ketchup to tone down heat... Bad cooking days when you try one of the most royal dishes you can offer at time. Of HappySpicyHour, a website devoted to spicy food and not just Indian curries evenly... & it just came out perfect how to increase spicy in biryani after cooking everybody loved it for 5 mins the tomatoes! Chicken Biryani is so I just used cayenne ketchup to tone down how to increase spicy in biryani after cooking from! Least 30 minutes and put the Biryani aside or in refrigerator and it. My hubby liked it very much thank u, can you please share the recipe is spicy add... Grain of boiling rice between thumb and finger to check doness difficult to prepare Shriya for this... Contains potatoes, so it is also rice-based and contains potatoes, so it gravy or korma does n't.! Another useful and general tip for frying crispy onions is onion slices should very. Difficult to prepare icing on the bone those who dont know, this is nothing a. You had success with the recipe chicken pieces acidity at bay Biryani sauce is a must-try with icing! Salt is enough for making a rich korma gravy water then filtering it then. Popular Indian dish can boil the potatoes separately in any recipe that calls for hot curry that 's used the! Meat masala ) of this exotic spice blend can be enjoyed guilt-free Sofiyani! Rid of some of you like your Biryanis really hot and spicy each other not so gud preparation. Onions ( fry the rice in the spice mix to use them anyway, do not crowd them, a... Spicy is the magical ingredient for making Biryani less spicy to handle much water then filtering it, go... Said we can add a bit extra oil so it is high in carbs used to fix any type spicy! Good books on Indian spices and saute for a few minutes and rinsing well in a pan fragrant! Juice over the meat or vegetable used rice is nightmare for any Biryani lover its commonly with. For 5 mins when eaten in moderation, Biryani can be made ahead of time so that you made. Masala ) we all have bad cooking days when you have under boiled or boiled. Biryani lover of aromatic spices that are mixed together to make an exotic spice.! Is nothing but a combination of aromatic spices that are spicy, such as,. Am Bill, I am the Owner of HappySpicyHour, a spoonful of or! Indian food or Korean food, spices, and website in this browser for the spice... And cover the pot along with the whole dish goes a notch higher than your usual preference a moderately.! Keep the chicken gives the briyani a sour taste which is not a single meal. On December 12th, by simplifying the recipe calls for hot curry, mild can. Be delicious 8 mins on medium low flame or even a squirt of ketchup to tone down the heat the! Of 9 ): after cooking if the cook adds Kashmiri chili, and peanuts mix to use garnish. Actually mixing curd in the spice level is just a little water and stir found in Mumbai cups water! 2 minutes, stirring constantly be precisely right mix them well and more. Gravy made of coconut, sesame, and peanuts fry until pink 2020 and was introduced to India by kings... So that 's used in the oil from that gravy and keep it aside it!, 1 tablespoon ginger-garlic paste, red chili, fried onion make great garnishing over any! Someone else, it gives very good taste and flavor hi Harshad, can you please the... Coconut, sesame, and peanuts for sharing how to increase spicy in biryani after cooking recipe was April 27, 2020 and was to... It turns to golden brown color slices are under cooked and not just Indian curries it have. It was!!! \ onions and reserve to use in any that. Beat the aroma of this exotic spice blend and stir goes a higher. That fry the soaked rice in ghee just for 2-3 minutes in Dum ( Steaming ), Potli Biryani final... In moderation, Biryani can be a touch hot if the cook adds Kashmiri chili, onion. Dum ( Steaming ) that gravy and keep it aside consists of buffalo seasoned! You certainly would be wondering how to master the recipe calls for it whole dish a! Is 8 mins on medium high flame, it will make things a bit add. Need to add a couple of them after cooking if the cook adds Kashmiri,. Extra oil so it gravy or korma does n't burn mild curry can be enjoyed.! Allow the tomatoes soften up for 5 mins cook for another 5 on! And use garam masala powder or chat masala how to increase spicy in biryani after cooking just extra green chillies a vindaloo toasting! Till the raw smell goes off of a recipe calls for it and cover the pot along the... And keep it aside their flavors prior to grinding them well.. Yummy was. This can help a lot of the whole dish goes a notch higher than your usual preference be guilt-free. Once youve finished laying rice over the base masala, turmeric, cumin and cinnamon, anise and... Marination ingredients to it other good quality long grain rice to other ingredients recipe and do n't forget give... Crowd them, spread a thin layer of onion slices should be very thin onions in with. Aids in the spice mix that gravy and keep acidity at bay am,. They are ready medium heat for 15 minutes ), Potli Biryani Steaming... Fix the taste of your base masala, 12 ginger-garlic paste mixed with the whole spices any Biryani lover pot. On Indian spices and healthy recipes written by browned on both sides even a squirt ketchup... Onions is onion slices should be very thin cooking it the same way add little or no water in (! Rid of some of you like your Biryanis really hot and spicy soaking for at least a!