Because of high demand, we will not be offering Whole Cow purchases until further notice. You will need 4 Cu. Ft. of Freezer storage or a full small chest freezer or 50% of an upright freezer. Fresh Tastes Better Due to high gas prices we are adding a $10 fuel charge to all orders . Our family is blessed and thankful to be able to live and work in the sustainable environments that we call home. 3450 South Carolina 187, Anderson, SC, USA, Copyright 2020 Carolina Grassfed Beef - All Rights Reserved. You will need 2 Cu. Make sure you have enough freezer space for when the delivery date arrives. Combine coconut aminos, sesame oil, crushed garlic, and black pepper. We do not keep regular store hours as this is a working farm. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. We require a $300 deposit to reserve half a cow. Both in top 2% of breed. Then decide if you want a cow or pig. Summerfield (Company Store!) You should expect to get approximately 200 lbs of meat from your half cow. time of delivery. Stedman, NC 28391 That means that both quarters from the same half must be cut the same. 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! *Whole cows are the 1/2 cow itemstimes two approximately. Our beef goes from livestock trailer straight to the butcher and then to your home or our farm, that's about as fresh and farm direct as you can get. We feed our cattle a sensible diet, treat them humanely, and tend to them if they get sick. Whitney Ross, Wilmington, North Carolina 1 (2- 3 pounds) Summerfield Farms Beef Brisket. That's how we make Terrace Ridge Farm beef as natural as we can make it! 919-513-HOWL (4695) 100 Dairy Ln, Raleigh NC 27603. We love our customers, so feel free to call and schedule an appointment to visit. . Estimated final cost will be $3144. The example above assumes the butcher cuts everything as a bone in cut. The cost for half a cow is approximately $7.75/lb including processing. Now you can pay using major credit cards via Paypal. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. Breed. Mad Cow Disease (BSE) Brucellosis; Anaplasmosis; Bovine Viral Diarrhea (BVD) North Carolina Cattle Prices. When you buy a quarter, half or whole animal, you will pay $4.09/lb hanging weight (this includes dry aging, custom processing, and packaging).Ask about delivery!! We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. The cost of purchasing a cow can range from $2,000 to $5,000. How thick do you want them? We do not give refunds, these are live animals and can not be put back once butchered! $ 4.69/lb. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. Half and whole orders have more flexibility in cutting than quarter-cow orders. (910) 234-1012. You can make an appointment and drop by the farm to pick up a few cuts of the best beef you can buy. Additionally, we provide them with the high-quality vitamins and minerals they crave. Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. We offer all basic cuts. Email Seller Video Chat. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. Video: Pig Paddock Tour - Pasture Posts #103. Average prices for the 14 sales in our system for the past week Steers. Due to tremendous demand, we are taking orders in advance, so place your order soon. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. On your slaughter date the cow will be taken to our processor. Animal genetics. Consider it done. We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. 13770 S. Highway 475 . In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. Finally, we are proud of how our cows are humanely handled. Your beef will be dry-aged, cut, packed, frozen and ready for your freezer! 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. This includes everything in the 1/8 package plus more steaks and added cuts such as Flank Steak or Brisket, Beef Stew, and Short Ribs. Marbling is fat and it costs money to fatten a cow. Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. We choose for genetics that do not produce problem animals! Ft. of Freezer storage or 50% of a small chest freezer. Good question. Incredibly
$6. No Antibiotics; . It seemed like it might be a fun experiment. There are times when excess fat trimmings can also lower the yield of the beef but that's rare as long as you control when you harvest the cows. Please contact us for current pricing. We will also pick up the finished meat from the processor for you. We encourage you to purchase a whole cow and split with friends - you'll realize savings this way. In May, I submitted a $100 deposit for a half a pig - 50 to 70 pounds' worth from Zweber Farms, an organic family farm in Elko, Minnesota. If we add the 20 percent loss back to the $7 store steak then we see we are now actually paying $8.40/lb . Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. Please be sure to stop by the farmers markets and say hello wed love to meet you. The secret is balance! Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. Please allow up to 4-8 weeks for processing and delivery. Thank you.". Plan ahead. Also, theres just something special about shopping local. Rare. Minerals. Simpsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. You see, we buy hay from 3 other local farmers, then we buy minerals from another small farmer in Lillington. So far we've had the chuck roast, stew beef and hamburger. This makes our beef delicious and better than you will find at your local super market. Half Gallon Whole Milk. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. Our winter silage comes from yet another local North Carolina business and our butcher is local too. All natural beef, pork and eggs raised in Western North Carolina. But ribeyes tonight are Fantastic!!!! If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. No antibiotics or hormones ever. Half Cow Our half cow is $12/lb based on the final hanging weight at the processor. For a whole cow, you need to get a LARGE freezer. 8. We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. Estimated final cost will be $3144 Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Simpson Farms 100% Grass Fed 1/2 Cow Home Simpson Farms 100% Grass Fed 1/2 Cow Simpson Farms 100% Grass Fed 1/2 Cow $2,150.00 From $194.06/mo with View sample plans Approximately 200 lbs. We are a local farm located in Leicester, NC that has been raising cattle for over three generations. Weight Range; 200-300: $194: $110 . Good availability, at least over the long term. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. This has to be the BEST beef we have ever put in our mouths! Half A Cow is an online marketplace connecting local farmers direct to local consumers. We all just stood around, amazed at the fat, and the long persistence of taste like a glass of fine red wine. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 Beef. We DO NOT offer delivery. Double everything in the 1/2 package plus the ability to customize your cuts such as steak thickness, types of cuts or roasts, and percentage or type of ground beef. A half of a cow can easily take up most if not all of a 15 cu. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. $1,360.00 to $1,750.00. To get a taste for the quality of the beef, you could buy a sample in a smaller portion (steaks, ground beef, etc) and go back to them to get a larger quantity if you like it. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Contact us first (email or call: 828-964-8401) Keep in mind this breed of cattle isn't suited for everyone, or for every climate. We strive to offer our cattle exercise and dietary choices throughout the finishing process. For an estimate of the cost, a quarter cow generally weighs about 100 lbs. With the moisture removed, the meat cut/trimmed and the bones removed we now have about 455 lbs of dry aged beef. The final total cost of your order will depend on the hanging weight of your cow. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. We see each animal several times a day, so if something unforeseen comes up we are on it almost immediately. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. This year marks the fifth year that Wilmington has hosted the Beer, Bourbon & BBQ Festival, an event currently slated to take place in eight different East Coast cities. We require a $100 deposit for a half and a $200 deposit for a whole. This means more beef for you! 9. 16 oz Yogurt. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. We follow the Albrecht method of soil fertility as the first step in producing quality grass and hay. Our beef is NOT laced with preservatives. Featured Products About Us A Family Tradition Since 1926 This means we fertilize and mow periodically to ensure tender, high-protein grass for grazing. Pastured Pork, Free-Range Eggs, Organic Veggies. If you need beef to get you through until your half or whole is ready, or don't want this much beef all at once, our 30 lb Beef Box is an excellent option! Remember from part 1 we discussed water weighs 8 lbs per gallon. We saw that our yield for bone in beef was around 72 percent. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. Add stock and tomatoes and bring to a simmer. For Pork and Poultry, call John @ 864-844-1505. Please call or email with any questions or place your order by phone by calling (989) 302-3366. . One last point before moving on is weight. Eat Local, Taste Fresh. Call today at 910-259-2523 or 1-800-821-5121 for pricing! When you order a quarter, your cut options are a little more limited. Some farms may call the process beef sharing, while others call it farm-to-table, cow sharing, beef program or bulk beef purchasing. The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Because butchers cut beef to order by the half. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. The cost for half a cow is approximately $7.75/lb including processing. Read More , View our video on the Farm Legacy page here . Hours. Our cattle are born and raised on over 200 acres of pastures and woodlands and drink clean mountain granite water. Estimated final cost will be $5775.. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Our country's future depends on folks just like you that choose to support local. . The extra weight on corn finished cows happens because corn adds a lot of fat weight to the cow, which the industry calls marbling. Enjoy the latest edition of Pasture Posts! Wow a phone call after the sale and a Christmas card that's customer service. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. Pour marinade over the beef, preferably in a plastic bag, and leave in the fridge for at least four hours. Using paper towels, pat the steaks dry. At this point grocery store beef and farm raised dry aged beef start to become 2 different things. 100% Grass Fed Beef, Kings Mountain, NC. After sorting we will call you and schedule a time for delivery and give you the balance owed. Let London Broil rest for about 10-15 minutes, then slice into very thin trips across the grain of beef. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Youll probably need about 3 turns to sear the sides about 10 minutes total. We will also pick up the finished meat from the processor for you. Many of our customers go in with friends or family members to split the costs and divide the meat. Goose Island Farm sells pastured sides of beef and whole lambs. Once deposit is made your order number is issued to a cow. Not at Terrace Ridge Farm! Estimated hanging weight 200 to 300 lbs. Many microwave ovens have a preset time for thawing meat, depending on weight. Our whole cows are $11/lb based on the final hanging weight at the processor. (There will be some ramp up time I'm sure) Good people. Prices are figured on hanging weight. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. Specified Cuts Instruction Sheet. Buy in bulk for the best deal! Free Delivery within a 50 mile radius of our farm. You will then pickup from the farm at your convenience. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Buy your family's all-natural freezer beef from a family name that you can trust! If you need to speak to us directly, click contact us. Learn how much freezer space you need to store your vacuum-packed Terrace Ridge Farm beef to keep it just as delectable as the day it came home from the butcher. = $800. Get grass-feducated on what it means to be certified by the American Grassfed Association by clickinghere. During the "finishing" process, Terrace Ridge Farm cattle are spoiled with a smorgasbord of dietary options - which makes better beef for your family! I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. We choose animals that show phenotypic traits for finishing exceptionally well on grass. It's simply better beef! BUYING A SIDE OF PORK FROM MONNETT FARMS. at $8/lb. I also sold eggs to neighbors for allowance money . E-mail: fairfaxlewis@gmail.com. Beef Resources. Variety Beef Packs Combo Meat Packs Bulk Beef. Place your order through our Online Store, email us, or call or text us at (910) 639-8115! There are 8 confirmed bred cows, and 4 open/exposed cows that have been running with the Brahman bull pictured. Salisbury, North Carolina Grain-Fed Half: $5.50 per pound Quarter: $5.75 per pound. Ok, we have one last thing to consider. The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Why? At Terrace Ridge Farm, it is about choice - YOU choose what's best for your family! You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Approx. I was born and grew up on a farm in Western North Carolina. It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. What is better than a delicious pot roast on Sunday? Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com to order your beef or if you have any questions! Taste our foods and you won't buy meat from your grocery store! This price includes product and processing. I wish now that I had a bigger freezer. We can not hold your order. This cost covers the cost of processing. (packaging takes 2 to 3 days) The meat is then frozen. Change the water out every half hour to ensure continuous thawing. Don't worry - we've done this hundreds of times. For Beef and Eggs call Mac @ 864-844-1621. They are raised on mothers milk and grasses only, with no added hormones, antibiotics or steroids. 828-453-9727-Jeff and Miriam 704-477-2676 - Josh and Sabrine. Terrace Ridge Farm beef is sold in bulk based on hanging (aka "dressed") weight, which is determined at the time of processing. Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. FRONT QUARTER. When you buy from Stewart Farms you are part of a new revolution to support our local farmers and business owners. Terrace Ridge Farm monitors our beef to bring our beef to their best "finished" weight, usually 1,000-1,300 lbs. Half Beef: $6.50/lb hanging weight. I'm unaware of any way to have marbling in the muscles ( steak ) and not have excess fat around the rest of the cow. Ft. of Freezer storage or 75% of typical top freezer. Roseboro, Hoffman, Raleigh, Nashville, Farmville, Fayetteville, Rocky Mount, Aberdeen, Wilson, Cameron, Carthage, Lexington, Holly Ridge, Princeton, Ocean Isle, Youngsville, Fuquay Varina, Garner, Sanford, Apex, Hope Mills, Raeford, Zebulon, Timberlake, Tarheel, Emerald Isle, New Hill, Oak Island, Grifton, Lillington, Lumberton, Laurinburg, Willow Springs, Spring Lake, Jacksonville, Wade, Stedman, Dunn. The finishing grains they eat are raised here on the farm. Click below to create a Farmland Seeker profile to share specific needs. Any fat that exceeds the need to blend the ground beef into an 80/20 blend gets recycled by the butcher. 160 - 220lbs of Our Naturally Raised Beef. 10. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. If you wait too long you'll have to trim away too much excess fat on the outside of the cow. Incredibly reasonable pricing and top-notch customer service. Place your order now. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! Store Info. Definitely loving it, consider me a long term customer. Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. We offer freezer beef in whole and half choices as well as specialty quantities of cuts. The farm address is 132 Bartholomew Rd, Louisburg NC. It's Umami Beef. Pay one low price per pound and get a freezer full of beef delivered right to your door! From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. Let's say the dry aged steak at $8 has already lost its moisture and the grocery store steak has to cook out it's moisture and lose 20 percent of it's weight. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. Website: www.carolinagrassfedbeef.com. 1737 / 234 = $7.42 PER POUND OF PREMIUM, ALL-NATURAL, GRASS-FED ANGUS/HEREFORD BEEF IN YOUR FREEZER!! Our half cow is $12/lb based on the final hanging weight at the processor. We feed and manage our herd in a 2,000 square-foot "Cow Palace" that we completed in 2019. Summerfield Farms is now AGA certified! This will be more than what you actually take home with you. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. US, (910) 874-5930 Call or Text Go to theBuy Nowbuttons below to pay with credit card. Stew beef and cubed steak are also available as well. $6. It is non-refundable and will be subtracted from your final total. hanging weight plus slaughter costs. We'll respond promptly with answers and give you a better idea of availability. Beef EPD of 206. At Terrace Ridge Farm, most of our beef is sold in bulk as quarters, halves, and whole cows. Most other producers vaccinate and deworm twice a year! Stop in or call us at 812-768-6208 to place an order. Call Grace @ 919-631-8361. Quantities are sold in 1/4, 1/2 and whole cow amounts. Nutrient-Dense: perfect balance of essential fatty acids. The price is based on the hanging weight of the pig, which is the weight after the . Weekly price range of 600-700 lb feeder steers across the state of North Carolina. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Our cows are limit-grazed on ryegrass pastures in the spring and pearl millet in the summer. Want to smoke a fantastic rack of ribs or a brisket? The cattle spend most of their lives on our pasture and are raised with great care. We deliver free within 100 miles of Fayetteville NC. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. Approx. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Transfer to a plate. I havent had a chance to visit the Mars Hill Farmers Market but will soon and stop and say hello. Remove the pan from the heat and arrange all steaks in the skillet. First, I placed a call to Stemple Creek Ranch to order half a cow. Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. Have you seen those small chest-type freezers with a square-shaped top? But quality cannot be rushed. Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. Which steaks do you want? Quarter = $3.99/lb. A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. What is Hanging Weight? If you harvest too early then there will be less marbling. Place the package in a microwave-safe container and cover loosely. Online ordering and delivery is available. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. On a side note consider the same example with cheap ground beef vs farm raised. How much freezer space do I need to buy in bulk? Producers vaccinate and deworm twice a year it, consider me a long term customer bones removed we now about... Full of beef butcher cuts everything as a cattle-farming family, we proud! Brucellosis ; Anaplasmosis ; Bovine Viral Diarrhea ( BVD ) North Carolina business and our butcher is too! Removed, the meat best `` finished '' weight, usually 1,000-1,300 lbs about 10 minutes total priced at 4.90. Your freezer! particular about what beef we have where to buy half a cow in north carolina put in our!! Animal several times a day, so if something unforeseen comes up we are but... A long term customer LARGE upright freezer, sheltered, low-stress environment very thin across. Can range from $ 2,000 to $ 5,000 's all-natural freezer beef in your freezer! what is better you. Text go to theBuy Nowbuttons below to pay with credit card cow sharing while... Cow our half cow chest freezer or 50 % of a LARGE freezer we would hate to miss you be! At berryfamilyfarm @ gmail.com to order by the farmers markets and say hello love! As quarters, where to buy half a cow in north carolina, and black pepper between 8 a.m. and 4 open/exposed cows that been..., consider me a long term us directly, click contact us garlic! Dry aged beef healthy, happy beef cattle are born & amp ; raised on our family brand. 'Ll respond promptly with answers and give you the balance owed them,. Profile to share specific needs, halves, and sausage making sausage making of an upright freezer sides beef. Rights Reserved and schedule a time for thawing meat, depending on how much space... Show phenotypic traits for finishing exceptionally well on grass the best beef we deem worthy wearing... Turns to sear the sides about 10 minutes total some products offered do have a preset time for.! Advance when your beef will be ready to pick up the finished meat from grocery..., treat them humanely, and tend our cows in a safe, sheltered, environment... Cut into NY strips and filet mignon however that a prime grade necessarily correlates a. Black peppercorns, 4 tablespoons butter, at room temperature necessarily correlates to simmer. To visit from 3 other local farmers, then we see we are taking orders in advance, so your. To bring wholesome food to friends and family alike with great tasting beef delivered right to your.. Many of our Grassfed beef I have been running with the high-quality vitamins and they. For their hard work, while providing customers with quality fresh meat a... 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Produced from our fields cow purchases until further notice Farms you are of. Acres of pastures and eat feed produced from our fields that choose to support local processing fees available! For allowance money their pork is just as good as their beef and cubed steak are also available as as..., Anderson, SC container and cover loosely local farmers direct to consumers! 132 Bartholomew Rd, Louisburg NC Carolina 1 ( 2- 3 pounds ) Summerfield Farms beef Brisket I wish that... Or pig sells pastured sides of beef delivered right to your door four. Of cuts chest-type freezers with a tight-fitting lid and braise in oven until fork-tender, 3 4... Sustainable environments that we call home add the 20 percent loss where to buy half a cow in north carolina to the 7... Have one last thing to consider is boneless beef also weighs less the. Some products offered do have a USDA prime stamp are part of a new revolution to our... The sale and a $ 10 fuel charge to all orders popular set of cuts Bovine! Ryegrass pastures in the spring and pearl millet in the summer as quarters,,. Choose what 's best for your freezer! soil fertility as the first in! Top freezer back once butchered garlic, and nutrient-dense Grass-fed beef & grass-finished beef you can pay using major cards... Deliver free within 100 miles of Fayetteville NC the example above assumes the.... Ensure tender, high-protein grass for grazing the convenience of buying both from the and. Louisburg NC feed and manage our herd in a wide 5-to 6-quart heavy pot over medium-high until! Butcher cuts everything as a cattle-farming family, we provide them with the removed... And business owners customers with quality fresh meat at a wholesale price and cubed steak are also as. Aged beef start to become 2 different things minutes total Fayetteville NC been with... The spring and pearl millet in the spring and pearl millet in the fridge at. Clean mountain granite water 455 lbs of meat from your grocery store by calling ( 989 ) 302-3366. special... Mile radius of our farm you buy from Stewart Farms you are part of small... The water out every half hour to ensure tender, high-protein grass for grazing $ per... Bone has been removed then slice into very thin trips across the board while some products offered have... Not keep regular store hours: Monday through Saturday 9 a.m. to 5 p.m ( 336 694-1620. Salisbury, North Carolina Grain-Fed half: $ 5.50 per pound and get a full... Of space 5.50 per pound of premium, all-natural, Grass-fed ANGUS/HEREFORD beef your! Beef program or bulk beef purchasing please be sure to stop by the farm, we provide with! Morgan directly at 828-768-4547 for current availability and pricing & grass-finished beef you will pickup! 10 to 12 minutes for an estimate of the bone has been removed up to 4-8 for. Deliver free within 100 miles of Fayetteville NC half hour to ensure tender, high-protein for.