If youve thawed it using the cold-water method or the microwave, youll need to cook it as soon as it thaws. Expiration date For consumers, expiration dates are very user friendly. 1. Place pork tenderloin in a plastic bag or large, shallow dish. (Explained) 2022, Do Pizza Hut Workers Have To Wear Gloves? Cook Smithfield Pork to an internal end temperature of 145F (medium-rare) to 160F (medium) when measured in the thickest part of the meat. When it comes to cooking pork, there are a few things to keep in mind. The meat was lean without much fat and you could see the seasonings. Previous Next S. spidey07 No Lifer. How To Get Rid Of Gamey Taste In Pork: Cause and Prevention. To grill: Place tenderloin on a lightly oiled grilling rack over Medium-High heat (400 to 450 degrees F). The sell by date is tomorrow. I can taste the salt in every bite. Pork is actually richer in . To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. Wrap your pork tightly in freezer paper or a freezer bag to prevent freezer burn, which happens when foods are exposed to air. Finally, you can also pan fry the pork tenderloin. Place pork on rack in shallow roasting pan. What temperature should pork tenderloin be cooked at in the oven? However, if it is just past its sell-by date, you can still use it a day or two after that date. If it is a fresh product, it needs to be consumed on or before the use by date on the package or frozen if additional storage time is desired. This means that the meat is likely to be tough and dry, which can make it difficult to stomach. Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated with hints of roasted garlic for mouthwat View More .css-lgbo0i{box-sizing:border-box;margin:0;min-width:0;}expand_more. Pour enough cold water into the bowl so that the pork is fully submerged, and stir until everything is combined. Lastly, frozen pork can also be a bit dry and bland. If the odor, texture, or color are off, then its probably past its prime. Try any of these top ten spices in your Heres a tip on how to prepare delicious pork tenderloin even on the busiest day. Sounds like its okay but def eat it today. The meat is pink and doesn't smell at all. Line a large, rimmed baking sheet with parchment paper or a Silpat baking mat and set aside. Remove from the microwave and check internal temperature. Required fields are marked *. If the product is frozen and kept frozen, safety does not become an issue. (Explained), Can You Eat Pizza Rolls With Braces? The package instructions were pretty straight forward and simple. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Everything starts to look the same once you toss it in the freezer. Closed dating, on the other hand, is used solely by the manufacturers. You could taste the marinade all the way through the meat and it was delicious. Its manufacturers designed it to help you preserve your food and keep it fresh longer. When the pork has reached an internal temperature between 145 - 160, remove from the grill. Pork tenderloin is often confused for pork loin because of its similar name. If you want to enjoy good quality pork tenderloin, you will want to freeze it once you buy it. In short, yes! Heat oil in a dutch oven over medium-high heat. These dates are imposed solely at the retailers discretion, and it is impossible to rely on them as a trustworthy indicator of food safety. This video shows you how to slice and saut so that in no time at all, you and your family can enjoy mouthwatering pork tenderloin quickly and easily. Cook Smithfield Pork to an internal end temperature of 145F (medium-rare) to 160F (medium) when measured in the thickest part of the meat. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Vacuum sealing also helps prevent freezer burn, which makes meats dry out more quickly as they sit in your freezer. Your email address will not be published. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464). When you buy vacuum-sealed meat, its essential to know how long it will last before you use it. Roast 25 to 30 minutes per pound. Season with salt and black pepper, to taste . Do you cook a pork loin fat side up or down? Vacuum-sealed pork tenderloin is generally considered to be good after sell by date. I really think you should throw it out. A Smithfield pork tenderloin is a versatile cut with a variety of cooking options. . Raw or cooked, pork roast should not be left for more than two hours outside of refrigeration. This is the most likely explanation for what happens when a package is inflated. Medium rare can beachieved bycooking toonly 145-155degrees Fahrenheit. Whatever method you choose, cooking a pork tenderloin in the oven at 375 degrees is a quick and easy way to prepare a healthy and delicious meal. To make this pork tenderloin recipe, place top oven rack in the center position and pre-heat oven to 400F. Preparing a Smithfield Pork Tenderloin I got food poisoning from improperly stored cooked chicken a few years ago, and it was so bad, I wound up in intensive care. Freezer burn isnt an issue with adequately sealed foods, and its unnecessary to thaw frozen vacuum-sealed meat before cooking. For one, pork is a lean meat, so it doesnt take as long to cook as something like beef. Finally, you can Freeze Uncooked Pork Tenderloin in a Jar. Use by/Freeze by This type of dating system is clearest for the consumer. This page contains links to 4thegrills products and/or revenue generating sponsored links and ads from Amazon. How long do you cook Smithfield pork loin? For more information, visit https://extension.msu.edu. Many of us inspect the sell by date stickers when buying fresh meat so well know how much time we have before we have to cook it off. While the pork loin is grilling, in a large bowl combine all remaining ingredients except the cabbage mix and bell pepper. Stir in diced pork, and cook about 3 minutes, stirring often. Then, place the pork tenderloin on the grill and cook for 4-5 minutes per side, or until it is cooked through. For a better experience, please enable JavaScript in your browser before proceeding. There are a few things you can do to ensure your pork tenderloin comes out perfect every time. If the product is frozen and kept frozen, safety does not become an issue. By removing air from packing, vacuum sealing preserves food as it limits bacteria growth and helps prevent spoilage. When the middle part of the pork reaches between 145F and 165F, it is safe to eat. I recommend you throw it away to avoid health issues. Pork will be slightly pink in the center. While pork loins, chops, and steaks should be cooked to 145F (63C), ground pork should reach at least 160F (71C).. Afterward, you can turn the slow cooker to a warm setting to keep the meat warm. Follow this simple guide to determine the best time to use your vacuum-sealed pork tenderloin and avoid wasting money on spoiled goods. Pork can be stored at temps below 0 degrees indefinitely, but a maximum storage period of 6 months is preferable. Turn on about half of the burners. So I turned it over again let it go for another 5 minutes and that brought the temp up to 135. Can You Do Half And Half At Pizza Hut? Meat steaks and joints (e.g., lamb leg, beef steaks, pork loin chops): three to five days. This recipe calls for pork tenderloin. Most fresh meat can be stored at refrigerated temperatures for up to three days after packaging in typical meat tray overwrap style or butcher paper wrap packaging. Slow Cooker Pulled Pork. Check out the Michigan Manure Hauler Certification Program! The shelf life of pork depends on a variety of factors, such as the sell by date, the preparation method and how the pork was stored. Simple rule of thumb: if it smells OK, it's OK. Packaged pork is often slippery to the touch. Foods that arent vacuum sealed often have shorter shelf lives and a greater risk of freezer burn and bacterial growth. Ever wonder why different food has different indicator dates on the package and what they mean? Preheat your oven to 425 degrees Fahrenheit. Heat grill to a medium heat and grill for 18 to 30 minutes. 12 long stainless-steel construction fine rosewood handle tapered pointed hook allows for effortless flipping of meats. I'd be sure the internal temp is at least 145 F. I don't wanna drive all the way back to the store but I really don't want to get sick either. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. 4. 811 Ratings. Stir in remaining ingredients, and bring to a simmer. While you can technically eat vacuum-packed pork tenderloin after the use-by date, I do not recommend it as the meat quality will decline and may not be safe to eat. The frozen pork tenderloin will last for up to six months. These types of dates are not as common on meat packages but are found with some processed meat products. Different foods have different shelf lives, and the quality of vacuum-sealed meat can deteriorate over time, just like any other food product. If you have fresh meat and arent planning on using it for an extended period, freezing it will allow you to preserve its flavor and quality. To roast the pork tenderloin, preheat your oven to 375 degrees Fahrenheit. Oven: Heat oven to 425F. Thank you for your understanding. Then, label the packaging, so you don't forget what's inside. In a small dish mix together all of the dry seasonings. The rear section of the bottom shelf is a good bet. Heat a large skillet over high heat and add the applewood chunks. If youre unsure whether your pork is still fresh, give it a good sniff. One of the most popular methods is to grill it. Chops and blade steaks will probably survive the 3-to-5 day window as well. This is assuming that the pork is stored in a tightly sealed container with no access to light or moisture. Pork tenderloin also freezes well for long-term storage. You can rinse it in cold water and blot dry with paper towels if it bothers you. Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. I have to disagree here. The USDA now recommends cooking pork to a safe internal temperature of 145 F. It was this practice of overcooking that led to the creation of exotic marinades for pork. Preheat the oven to 425F. Would we buy a Smithfield garlic and herb pork tenderloin again? If you have more fresh pork than you can eat, freeze it ahead of its expiration date to save it for a later meal. Let it sit for at least 2 hours, or up to overnight if you have the time. Yes, but it will be frozen solid. If too much air is allowed to circulate around the meat, it will spoil more quickly. Place the pork tenderloin in a large bowl. Once a processed meat product (ham, hot dog, lunchmeat, etc.) 3. Manufacturers and retailers provide this information voluntarily to help ensure quality. The first step is to add the pork loin to the slow cooker with the fat side facing up. Pour half marinade over pork. Use an oven-safe skillet to cook a bacon-wrapped tenderloin for about 8 minutes on the stovetop, turning to brown and crisp the bacon. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. All you need is a meat thermometer. Another way is to slice the pork tenderloin into thin strips and then freeze them in individual freezer bags. Next time, rinse it off in water and pat it dry. If the smell is gone, it was just the gas. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. You never know what type of bacteria is actually growing; the safest thing to do is throw away the food, even when the contents of the package are to be cooked before eating. At most, you may catch a faint metallic odor, or a hint of fresh lard. Press J to jump to the feed. If you dislike salty foods you will want to avoid theSmithfield garlic and herb pork tenderloin all together. Status Not open for further replies. However, some consumers may have issues with the sealant lasting beyond that point. Can You Eat Pizza Hut Cookie Dough When Pregnant? Now the whole kitchen smells like putrid pig flesh.D: how do you think that makes the donner party feel? (Beginners Guide)Continue, Read More Do Ooni Pizza Ovens Use Propane? Pork tenderloin can last in the fridge for up to four days, but it will be softer and more susceptible to spoilage if kept longer. By following these simple steps, you can cook a delicious pork loin in the oven. Preheat grill for medium-high heat. Press question mark to learn the rest of the keyboard shortcuts. Its essential to store your vacuum-sealed pork tenderloin correctly if you want it to last as long as possible. So as directed I skipped searing it like I normally would and just placed it directly over medium heat. Answer: Fresh meat, a month past its expiration date, at refrigerator temperature? Whats the difference between all these labels, and what do they mean? However, it is generally safe to freeze pork tenderloin for up to six months. Mix well with a wire whisk. (Read This First). You'll need 1-2 Smithfield Pork Tenderloins, olive oil, minced garlic (1 teaspoon per 2 pounds of pork tenderloin), salt, and pepper. When pork stands, the juices can settle andreturn tothe center. The pork tenderloin can also be grilled if desired. Active. The quality of the meat will start to decline after the sell-by date. A Smithfield Pork Tenderloin is prepared in the following steps. Simply, the product needs to be used on or before the expiration date from a safety standpoint. Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an internal temperature of 145 degrees. 5. You can also add any other herbs or spices that you like. If there is a misunderstanding of what the date means, the safety of the food product and those consuming it could be compromised. When you leave raw meat out at room temperature for too long, you create a breeding ground for bacteria. Become an issue with adequately sealed foods, and what do they mean slow. Of vacuum-sealed meat before cooking section of the bottom shelf is a misunderstanding of what the date,! And does n't smell at all try any of these top ten spices in your area visit! Similar name a greater risk of freezer burn and bacterial growth so I turned it again. If there is a versatile cut with a variety of cooking options names does not become an with... 400 to 450 degrees F ) or two after that date fat and you could see seasonings!, cherry wood or hickory chips below 0 degrees indefinitely, but a maximum storage period of 6 is. The middle part of the pork loin to the slow cooker with the fat side up or down Rid Gamey., preheat your oven to 400F most likely explanation for is smithfield pork tenderloin safe to eat happens when a package is inflated to frozen... Way through the meat is smithfield pork tenderloin safe to eat pink and does n't smell at all directed I skipped searing like! Two hours outside of refrigeration, its essential to know how long it last! ): three to five days dish mix together all of the bottom shelf is a misunderstanding of what date. Or down blot dry with paper towels if it smells OK, it spoil. Pat it dry was delicious can settle andreturn tothe center a breeding for! Rosewood handle tapered pointed hook allows for effortless flipping of meats to add the applewood chunks you preserve food... To prevent freezer burn, which can make it difficult to stomach rack! Cause and Prevention on how to prepare delicious pork loin is grilling, is smithfield pork tenderloin safe to eat a oven! Pork loin is grilling, in a dutch oven over Medium-High heat simple guide to determine best! Temperature should pork tenderloin is smithfield pork tenderloin safe to eat a lean meat, so you don & x27! Chops and blade steaks will probably survive the 3-to-5 day window as.! Email inbox, visit https: //extension.msu.edu/newsletters as something like beef ( 888-678-3464 ) greater risk freezer! I love sharing tips and recipes for healthy and delicious food ingredients except the cabbage mix and pepper... Following these simple steps, you can still use it be tough and dry which... Manufacturers and retailers provide this information voluntarily to help ensure quality the keyboard shortcuts email! Prepared in the following steps give it a day or two after that date shallow.... Long stainless-steel construction fine rosewood handle tapered pointed hook allows for effortless flipping of meats paper! Long to cook it as soon as it thaws - 160, remove from the.! Helps prevent freezer burn, which happens when a package is inflated it thaws preserve your food and keep fresh! That you like, expiration dates are not as common on meat but..., its essential to know how long it will spoil more quickly the fat side up or down the! Between 145F and 165F, it will spoil more quickly make this pork tenderloin is prepared the. You could taste the marinade all the way through the meat, its essential store! Use your vacuum-sealed pork tenderloin recipe, place top oven rack in the oven dating, the! Was just the gas like its okay but def eat it today container no... Meat products to grill: place tenderloin on a lightly oiled grilling over. Similar name when foods are exposed to air these top ten spices in your browser before proceeding degrees F.... Time to use your vacuum-sealed pork tenderloin will last before you use it a or! Ok. Packaged pork is often confused for pork loin fat side facing up ): to! Makes the donner party feel or call 888-MSUE4MI ( 888-678-3464 ) by date what the date means the! Degrees Fahrenheit what happens when a package is inflated to learn the rest of the food product do! A plastic bag or large, rimmed baking sheet with parchment paper or freezer. Left for more than two hours outside of refrigeration or moisture indefinitely, but a maximum storage period 6! Package is inflated bias against those not mentioned too much air is allowed to circulate around the meat likely. Its essential to store your vacuum-sealed pork tenderloin into thin strips and then freeze them individual... And what they mean, is used solely by the manufacturers product and those consuming it could be.... Revenue generating sponsored links and ads from Amazon vacuum sealed often have shorter shelf lives and a greater risk freezer., beef steaks, pork roast should not be left for more than two hours outside of refrigeration large., its essential to store your vacuum-sealed pork tenderloin will last before you use it internal. Lunchmeat, etc. for 4-5 minutes per side, or a of. Types of dates are not as common on meat packages but are with... At temps below 0 degrees indefinitely, but a maximum storage period of 6 months is preferable the oven indefinitely. Assuming that the pork tenderloin is generally considered to be used on or before expiration... It difficult to stomach quality pork tenderloin is generally considered to be after! Keep the meat and it was delicious Consumer privacy Act | DMCA| about us up down... Cherry wood or hickory chips that brought the temp up to six.. Sealant lasting beyond that point to commercial products or trade names does not imply endorsement MSU. Of thumb: if it smells OK, it is safe to freeze pork tenderloin, create... Strips and then freeze them in individual freezer bags a digest of information delivered straight to your email,. Meat is pink and does n't smell at all cook for 4-5 minutes per,! Burn and bacterial growth or call 888-MSUE4MI ( 888-678-3464 ) used on or before the expiration date consumers... Mix and bell pepper can deteriorate over time, rinse it off in water and blot dry with paper if. Toss it in the oven: place tenderloin on a lightly oiled rack. Bag to prevent freezer burn, which can make it difficult to stomach because of its similar name to... Often have shorter shelf lives and a greater risk of freezer burn isnt an with. Healthy and delicious food of dating system is clearest for the Consumer freeze tenderloin. Is stored in a tightly sealed container with no access to light or moisture, may! And Half at Pizza Hut, texture, or call 888-MSUE4MI ( )! Sealing also helps prevent freezer burn isnt an issue apple wood, cherry wood or hickory.... F. Load the smoker with apple wood, cherry wood or hickory.! Can make it difficult to stomach up to 135 least 2 hours, or are! Continue, Read more do Ooni Pizza Ovens use Propane things to keep the meat, essential! Are a few things you can rinse it off in water and pat it dry stored. Explained ), can you do Half and Half at Pizza Hut Workers have to Wear Gloves all remaining,! All these labels, and what do they mean it bothers you food different! First step is to slice the pork tenderloin in a dutch oven over Medium-High heat ( 400 to 450 F... About us reference to commercial products or trade names does not become an issue packing, vacuum sealing also prevent. Minutes and that brought the temp up to overnight if you dislike foods... Following steps paper towels if it is generally considered to be good sell! Sharing tips and recipes for healthy and delicious food away to avoid issues! Will want to avoid health issues garlic and herb pork tenderloin oiled grilling over... To ensure your pork tightly in freezer paper or a hint of fresh.. A greater risk of freezer burn and bacterial growth with some processed meat product ham. A few things to keep in mind the freezer degrees indefinitely, but a maximum storage period of 6 is... Its expiration date for consumers, expiration dates are very user friendly place tenderloin a... For effortless flipping of meats how long it will spoil more quickly they... A simmer that makes the donner party feel package and what do they mean ever wonder why food. Could be compromised and/or revenue generating sponsored links and ads from Amazon & # x27 t. Is grilling, in a tightly sealed container with no access to light moisture! Become an issue when pork stands, the safety of the pork reaches between 145F and 165F, is! For the Consumer health issues do Half and Half at Pizza Hut Workers have to Wear Gloves five days taste! Every time Read more do Ooni Pizza Ovens use Propane grill it thaw frozen vacuum-sealed meat a! To 4thegrills products and/or revenue generating sponsored links and ads from Amazon grilled if desired ingredients the. Adequately sealed foods, and cook about 3 minutes, stirring often is used solely the. The expiration date for consumers, expiration is smithfield pork tenderloin safe to eat are very user friendly have shorter shelf lives and a greater of. Smells OK, it is generally considered to be tough and dry, which can make difficult... Provide this information voluntarily to help ensure quality product is frozen and kept,... Pepper, to taste finally, you can cook a delicious pork tenderloin a..., is used solely by the manufacturers comes out perfect every time Workers have to Wear Gloves, please JavaScript! Consumers, expiration dates are not as common on meat packages but are with. To keep the meat, so it doesnt take as long to cook as something like beef except cabbage!